Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana moong dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana moong dessert is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana moong dessert is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook banana moong dessert using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana moong dessert:
- Make ready moong dal
- Prepare sugar
- Make ready water
- Get banana
- Get salt
- Make ready cinnamon powder
Stephanie is the author of the best selling cookbook, Brownies, Blondies, and Bars. Impressive served when the sauce is still bubbling! To make this easy recipe, first pressure cook the moong dal, diced raw banana and grated coconut with water.. Simple Banana Desserts Recipes on Yummly
Steps to make Banana moong dessert:
- Wash and rinse the moong dal. Soak it for 3 - 4 hours
- In a pot, cook the soaked moong dal and water. Bring it to boil and simmer it until well cooked. It takes minimun 20-25 minutes.
- After it is cooked, you may mash it or leave it as it is. I just mashed it with spoon in the pot.
- Add the mashed banana into it and the sugar. Add pinch salt. Mix it well.
- Serve it with some sliced banana and touch of cinnamon powder.
Banana Dessert, Seven Layer Banana Dessert, A Prebiotic Chocolate Banana Dessert Smoothie The Wellness Business Hub. Green Moong Dal Kootu is a delicious recipe made of an unusual blend of green moong and raw banana peel, that is cooked in a flavoursome South Indian masala. Serve it with some rasam rice and. Moong Dal Payasam", an Onam Special. A rich and classic South Indian dessert shining with the flavors of moong dal, coconut and aptly sweetened with jaggery.
So that’s going to wrap it up for this special food banana moong dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
