Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Rub with salt, pepper and thyme. Cut the onions in half, put the onions, cut carrots and the pork bones into the roasting tin. Spicy Mango and Jalapeño Sausage with Basmati Rice, Peppers & OnionsAidells.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Prepare Pork Belly Marinate
  2. Take 1-2 Pork Belly Slice(s)
  3. Prepare 2 Tbsp Maple Syrup
  4. Get 1 Tbsp Smoked Paprika
  5. Prepare 1 Tsp Ground Cinnamon
  6. Take 1 Tbsp Cajun Seasoning
  7. Prepare 1 Tsp Garlic Granules
  8. Make ready 1 Tsp Light Soy Sauce
  9. Take Seasoning (Salt&Black Pepper)
  10. Get Rice Ingredients
  11. Take 2-3 Cups Basmati Rice
  12. Prepare 1 Tsp Dried Thyme
  13. Make ready 2 Fresh Lemon (Juice and Zest)
  14. Make ready 2 Red Onions(Medium Sized)Sliced

This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Heat a wok over high heat and spray with oil.

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

Remove the pork from the marinade (discard the remainder) and cook Stir in the onion, cabbage and carrot, then the rice. Toss and stir everything together over high heat for. Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn. Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. She serves up lemon thyme bruschetta and dark chocolate ladyfingers.

So that’s going to wrap this up with this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!