Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bebek panggang madu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bebek Panggang Madu is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bebek Panggang Madu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bebek panggang madu using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bebek Panggang Madu:
- Get 1 ekor bebek
- Take 2 batang serei
- Make ready 2 ruas jahe
- Get 4 siung bawang putih
- Make ready 1 sdm ketumbar
- Get 1 sdm bumbu ngo hiong
- Get 1 sdt merica
- Prepare 1 sdt garam
- Prepare 1 sdm angkak
- Get 2 sdm madu
- Take Bahan sambal:
- Take 4 cabe merah
- Prepare 4 cabe rawit
- Take 2 sdm minyak wijen
- Get 1 sdm kecap manis
- Prepare 4 sdm air
- Prepare 1 sdm gula pasir
- Make ready 1/2 sdt garam
Steps to make Bebek Panggang Madu:
- Bersihkan bebek dan potong jadi 4 bagian. Didihkan air masukkan bebek + serei…sampai empuk. Haluskan ketumbar-bawang putih- angkak-jahe)+garam+ merica+ ngohiong+madu…….ungkep sampai bebek empuk. Saya diamkan semalam. Jangan lupa test rasa.
- Menjelang makan siang : Panaskan oven 200° masukkan Bebek… bahan olesan : 5 sdm air ungkepan+2sdm kecap manis+ 2sdm madu+2sdm minyak wijen+1 sdm air jeruk nipis…oleskan ke bebek 2x…balikkan oles lg 2x…setelah kelihatan merah matang olesan terakhir dengan mentega.
- Sisa ungkepan disaring, lalu didihkan sampai kental dan tambahkan madu….jadilah saus bebek panggang.
So that’s going to wrap this up for this special food bebek panggang madu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
