Sorakai kofta/ vegetarian Kofta curry
Sorakai kofta/ vegetarian Kofta curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sorakai kofta/ vegetarian kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi everyone today am going to share veg kofta curry recipe.deep fried balls made with mixed vegetable.and cooked in gravy #rithuskitchen#vegkoftacurry#. Now take the curry in a This vegetable kofta curry is so wonderful. Actually I did not do the koftas so I bought vegetarian meatballs.

Sorakai kofta/ vegetarian Kofta curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sorakai kofta/ vegetarian Kofta curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:
  1. Make ready 1 sorakai/bottle guard
  2. Get 1 onion
  3. Prepare 2 tomatoes
  4. Take 2 tbsp oil
  5. Take 1/2 TSP turmeric
  6. Prepare 3 tbsp besan/gram flour
  7. Get 8 cashew nuts
  8. Make ready 1/2 inch ginger
  9. Take 4 garlic cloves
  10. Prepare 1 tsp Avalu/mustard seeds
  11. Get 2 lavangalu/cloves
  12. Get 1 elaichi/cardamom
  13. Prepare 1/2 inch dalchina chakka/cinnamon bark
  14. Get As per taste salt
  15. Get 1 1/2 tsp chilli powder
  16. Prepare 1/2 tbsp Dhaniya powder/coriander seed powder
  17. Make ready 20 grams Coriander
  18. Take 2 green chillies
  19. Take 1 tsp shah jeera/cumin
  20. Take 2 tsps musk melon seeds
  21. Prepare 1/2 TSP Garam masala
  22. Get 1 bay leaf

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in.

Steps to make Sorakai kofta/ vegetarian Kofta curry:
  1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
  2. Squeeze it and separate the bottle guard. Keep the broth.
  3. Take besan and mix it.
  4. Heat oil in a kadai.
  5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
  6. Deep fry the balls until they are golden.
  7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
  8. Add tomatoes. Cook for 10 minutes.
  9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
  10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
  11. Add coriander and garam masala. Cook for 2 minutes.

Vegetable Malai Kofta Curry is a healthy version of the traditional dish that is a specialty of Northern India, served with naan or roti. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. In this recipe, I have shown you a method of how you can. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Place the pan fried lauki kofta and sprinkle fresh coriander leaves and serve hot.

So that’s going to wrap this up with this special food sorakai kofta/ vegetarian kofta curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!