Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon drizzle cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.
Lemon Drizzle Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Drizzle Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Take Cake mix
- Make ready 115 g butter
- Make ready 170 g caster sugar
- Prepare 2 eggs
- Take 170 g self raising flour
- Make ready pinch salt
- Prepare 4 tbsp milk
- Take grated rind of 1 lemon
- Get Syrup
- Take juice of 1 lemon
- Take 3 tbsp icing sugar
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious!
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke.
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