Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati lunch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Gujarati lunch is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gujarati lunch is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gujarati lunch using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujarati lunch:
- Prepare For chole
- Take 2 cup chole
- Get 2 onion
- Take 2 tomato
- Take 4 tbsp oil
- Get 1 bay leaf
- Take 1 tsp cumin seeds
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 2 tbsp ginger chilli garlic paste
- Make ready 1 tsp salt
- Take 2 tsp chole masala
- Take 2 tsp tamrind chutney
- Get For Puri
- Get 3 cup wheat flour
- Take 1 tsp salt
- Take 3 tsp oil
- Take As required water
- Make ready Oil for frying
- Prepare For khandvi
- Take 1 cup gram flour
- Take 2 cup sour buttermilk
- Make ready 1 cup water
- Take 1 tsp ginger chilli paste
- Take Pinch asafoetida
- Prepare Pinch turmeric powder
- Prepare 1 tsp sugar 2 tbsp oil
- Prepare 1 tsp musterd seeds
- Prepare 2 tsp sesame seeds
- Take 2 tbsp Chopped coriander leaves
- Make ready 2 tsp grated coconut
- Prepare 1 tsp red chilli powder for sprinkle
- Prepare Serve with home made shrikhand
- Take Rice fry papad
We have also stated providing customized Gujarati lunch pack Full of Kathiyawadi food including Rajwadi Khichdi ( Best with Gujarati Kadhi) for corporate clients as well for industries and Hospitals. I want to plan a special lunch for a relatives birthday. All items should be vegetarian and he loves Puran Poli so I would like to include that in the menu. Please suggest which items you think would be good.
Steps to make Gujarati lunch:
- In a big bowl wash n soak chole for 6-7 hour.in a pressure cooker add chole,salt and water cooked for 4-5 whistle.
- Now in a mixer jar add chopped onion and tomatoes, green chilies ginger and garlic pods.griend them in a smooth paste.
- In a kadhai heat oil.add bay leaf and add onion tomato puryand saute for 4-5 mnt.add all dry masala sugar and chole masala in it and mix it well.again saute for 3-4 mnt.add boil chole along with water and mix it well.if required add salt.cook it for 10 mnt on law flame.
- To make khandvi take big kadhai add gram flour, ginger chilli paste, asafoetida, turmeric powder, sugar and sour buttermilk or curd.bkend with hand blender.make a lump free better.cook it on a low flame to get a thik better.stir it continuously.
- Spread it instantly in a clean surface with flat laddle as it is hot.after spreading it,give cut and roll it.thengave temper with tempering ingredients.srinkle some red chilli powder.. garnish with chopped coriander leaves and grated coconut.
- Khandvi is ready.now make Puri.in a big mixing bowl add wheat flour,salt and oil and add needed water.make a hard dough.cover it and rest the dough for 10-1 mnt.make a medium ball out of it.meanwhile keep oil for heating.roll medium size puris.fry them in hot oil till golden brown colour on both sides.
- Puri ready..fry some rice papad in hot oil.serve with srikhand.
- Our chole,Puri khandvi ready to eat… with srikhand… perfect lunch menu…
A completely aristocratic experience of staple Gujarati food. The thali is full of items that capture the true spirit of Gujarat which famously mixes sweet and salty tastes, just like the nature of the people of. Its been a while since i shared any lunch menu or thali meals. So i decided to share it today. Check out my other lunch menu ideas too.
So that is going to wrap it up with this special food gujarati lunch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
