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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken roasted with lemon & rosemary 🍋🌿. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Roasted With Lemon & Rosemary 🍋🌿 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Roasted With Lemon & Rosemary 🍋🌿 is something which I have loved my whole life. They are nice and they look fantastic.

We double the lemons, garlic and butter either way. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. Reviews for: Photos of Roasted Chicken with Lemon and Rosemary.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken roasted with lemon & rosemary 🍋🌿 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Roasted With Lemon & Rosemary 🍋🌿:

1. Make ready 6 chicken thighs
2. Get 4 stalks rosemary
3. Make ready 1 lemon, cut into 4
4. Prepare 4 cloves garlic
5. Make ready Olive oil

Get the recipe for Skillet-Roasted Chicken in. How to perfectly roast a whole chicken with aromatic lemon and garlic. With our easy recipe, the chicken stays juicy and becomes ultra-flavorful. Jump to the Whole Roasted Chicken Recipe or watch our quick video showing you how we make it.

Instructions to make Chicken Roasted With Lemon & Rosemary 🍋🌿:

1. Put the chicken thighs in a baking tray. Keep the garlic in their skins but just crush with the flat edge of a knife. Add them in with the lemon wedges.
2. Add the rosemary in, drizzle with olive oil and season with salt and pepper. Then roast at 190 C for 40 mins, or until the chicken is cooked through to the bone.

It is gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year, with the summer scent of lemon and thyme - and of course, mellow, almost honeyed garlic. I got the idea of it from those long-cooked French chicken casseroles. This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party. Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house, perfect for the colder months.

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