Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered ghevar dessert glass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Layered ghevar dessert glass is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Layered ghevar dessert glass is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Layered ghevar dessert glass:
- Take For ghevar
- Take ghee
- Get Ice cube
- Prepare all purpose flour
- Take water
- Prepare Oil for fry
- Take For rice phirni :
- Prepare 20 min socked rice
- Prepare sugar
- Take cardamom powder
- Make ready milk
- Get For shrikhand :
- Prepare hangcurd
- Get powder sugar
- Prepare Venila accence
- Get For mohanthal layer :
- Prepare ghee
- Take besan
- Make ready water
- Make ready milk
- Make ready sugar
- Make ready For garnish
- Make ready Chopped dry nuts
- Make ready Dry Rose petals
The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Ø Ghevar happens to be the traditional dessert of Rajasthan. Ø It is also known as the honeycomb dessert. Ø Disputed versions might suggest that Ø Ghevar, the circular disc of flour fried mildly, with sugar syrup resembles the tart. Ø Mostly available in the months of monsoon as for the perfect shape. Find here online price details of companies selling Ghevar. Get info of suppliers, manufacturers, exporters, traders of Ghevar for buying in India. Being a customer oriented enterprise, we are engaged in providing a wide array of Kesar Ghevar.
Instructions to make Layered ghevar dessert glass:
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
- Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
Glass Goblet can be used not only for martinis but desserts too, or how about shrimp cocktail. The clear glass creates the perfect presentation for layered culinary creations like fruit parfaits and ice cream sundaes. Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. Buy ice cream glasses and sundae glasses with low trade prices and free next day delivery. Browse our extensive range of dessert glasses from leading catering glassware manufacturers including Utopia Tableware, Ocean and Borgnovo.
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