Kroket Ayam Jamur Keju Lumer
Kroket Ayam Jamur Keju Lumer

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kroket ayam jamur keju lumer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kroket Ayam Jamur Keju Lumer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kroket Ayam Jamur Keju Lumer is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kroket ayam jamur keju lumer using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Ayam Jamur Keju Lumer:
  1. Make ready 1 biji (150-170 gr) Kentang
  2. Make ready 1/2 SDT Garam
  3. Prepare 1/2 SDT Pala Bubuk (jangan diskip)
  4. Get 1 SDM penuh (15 gr) Susu Bubuk
  5. Get 2 SDM Mentega
  6. Prepare 1/2 biji Bawang Bombay (cincang halus)
  7. Make ready 3 siung Bawang Putih (cincang halus)
  8. Get 200 gr Dada Ayam (suwir halus)
  9. Get 100 gr Jamur Kancing/Jamur Shiang Ku (potong dadu)
  10. Get 250 ml Susu UHT Cair (campur 4 SDM penuh Tepung Terigu)
  11. Make ready Bumbu
  12. Take 1/2 SDT garam / sesuai selera
  13. Prepare 3-4 SDM Gula Pasir
  14. Make ready 1/2 SDT Merica
  15. Take 1 SDT Kaldu Jamur
  16. Take Bahan Pelapis
  17. Make ready 100 gr Tepung Terigu
  18. Get 1 buah Telur (kocok)
  19. Prepare Secukupnya Tepung Roti
  20. Get Isian
  21. Make ready 70-100 gr Cream Cheese (bisa diganti keju spready)
Steps to make Kroket Ayam Jamur Keju Lumer:
  1. Siapkan bahan. Kukus kentang dan haluskan, tambahkan susu bubuk, garam dan bubuk pala.
  2. Panaskan mentega, tumis bawang bombay sampai layu. Masukkan bawang putih, tumis hingga harum.
  3. Masukkan kentang serta potongan jamur dan ayam, aduk hingga merata.
  4. Masukkan larutan susu, aduk. Jangan takut terlalu encer karena nanti akan mengental.
  5. Masukkan bumbu-bumbuan, koreksi rasa, aduk hingga kalis (tidak lengket / tidak menempel di wajan).
  6. Angkat dari kompor dan dinginkan.
  7. Siapkan bahan pelapis dan isian. Setelah adonan dingin, ambil sekitar 1,5 SDM dan remas dengan tangan, lalu pipihkan.
  8. Masukkan sekitar 1 SDT cream cheese dingin, lalu bulatkan adonan hingga cream cheese terbungkus sempurna.
  9. Masukkan bola-bola kroket ke dalam tepung terigu hingga terbalur sempurna, kemudian celupkan ke dalam telur, lalu balur dengan tepung roti.
  10. Simpan kroket di freezer sekitar setengah jam agar tidak hancur saat digoreng.
  11. Goreng kroket dengan api kecil hingga berwarna keemasan, atau dapat disimpan di freezer kurang lebih 4 hari.

So that is going to wrap this up with this exceptional food kroket ayam jamur keju lumer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!