Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, summer pita lunch. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Pita lunch is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Summer Pita lunch is something which I’ve loved my entire life. They’re nice and they look fantastic.
Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of Summer at its finest. Sautéed or grilled eggplant slices + roasted red peppers (from a jar) + slices of. Pita Jungle is lunching a new seasonal menu focusing on Keto and Mediterranean style foods.
To begin with this recipe, we must first prepare a few components. You can have summer pita lunch using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Summer Pita lunch:
- Take pita bread
- Take chicken breasts
- Prepare olive oil
- Get mixed vegetables salad
- Get roman tomatoes
- Get Garlic and herb salad dressing
- Get tspn pepper
- Get Salt
- Make ready Fresh parsley to garnish
Pita is the quintessential bread of Middle Eastern cuisine. It's a soft, lightly leavened bread that's similar to naan and flatbread. Pita, however, is baked at a higher temperature which causes the dough round. Whether you're eating lunch with the family at home or packing it up for school or a picnic, these easy child-friendly summer recipes will please everyone.
Instructions to make Summer Pita lunch:
- Cut the chicken breasts into small strips.
- Heat the pan and add oil,and add chicken strips. Season with salt and pepper.
- Cook until the chicken is browned but not dry, remove set aside.
- Heat a grill pan, and place the pita bread,cook 2 minutes each side of each pita.
- Next make a pocket unto each pita using a knife, set aside
- Next, in a bowl add cooked chicken, vegetables, add the dressing and combine everything together.
- Next use a tablespoon to add the salad to the pita,making a pocket like.
- Next on top of each pita add 2 to 3 tomatoes cut into half.
- Garnish with parsley
Bernalillo County's Summer Lunch Program is funded by a U. Department of Agriculture grant administered by the state Children, Youth and Families Department. The meals are prepared at the. Pita pockets make for a new (and fast!) way to enjoy mealtime. Make these delicious wraps for lunch or dinner, using the leftover turkey from our Herbed Turkey.
So that’s going to wrap it up with this special food summer pita lunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
