Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek lemon infused potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Lemon infused Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Greek Lemon infused Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Recipe v Video v Dozer v. Greek lemon potatoes is the carby side dish of dreams.

To get started with this recipe, we must first prepare a few components. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Take 4 medium to large potatoes
  2. Prepare 2 vegetable stock cubes
  3. Take 2 tbsp dried oregano
  4. Get 1 tbsp paprika
  5. Get 2 tsp fennel seeds
  6. Take 1 lemon
  7. Make ready 2 sprigs rosemary
  8. Prepare 1 tsp Greek olive oil
  9. Make ready Salt

Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using. This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid Greek Lemon Potatoes - Perfect Side Dish for Easter (or any Holidays).

Steps to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

Greek Lemon Potatoes is one of those dishes that I always order in Greek restaurants. See more ideas about Lemon potatoes, Greek lemon potatoes, Potatoes. · Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside. The potatoes are tossed in lemon, garlic and oregano to add a ton of flavour which infuses into the potatoes while they roast in the foil! These greek lemon foil roasted potatoes are great all by themselves or you can sprinkle on some crumbled feta while they are still piping hot so that it just.

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