Greek pitta pockets with lemon Quorn
Greek pitta pockets with lemon Quorn

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek pitta pockets with lemon quorn. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Super quick and easy greek pita pockets!

Greek pitta pockets with lemon Quorn is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Greek pitta pockets with lemon Quorn is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek pitta pockets with lemon Quorn:
  1. Make ready 2 pitta breads (homemade or warmed)
  2. Take A few spoonfuls of Greek salad (see recipe)
  3. Prepare A few Quorn chunks
  4. Take 1 tablespoon dried Greek oregano
  5. Take 1 lemon
  6. Make ready Fresh garden herbs
  7. Get 2 cloves garlic
  8. Take 1 splash olive oil
  9. Take Salt and pepper
  10. Take 1 tablespoon black olive tapenade (see recipe)

Now you can follow my easy recipe to make soft and moist pita flatbread at home. The pitas are made with basic pantry staples and the recipe can be used to. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week!

Steps to make Greek pitta pockets with lemon Quorn:
  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
  2. Grill the chunks on a high heat until browned
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat. These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Used less than half of the lemon jc. in the spinach, just put enough in for my taste.

So that’s going to wrap it up with this exceptional food greek pitta pockets with lemon quorn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!