Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my egg & curry lunch. π. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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My Egg & Curry Lunch. π is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Egg & Curry Lunch. π is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my egg & curry lunch. π using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Egg & Curry Lunch. π:
- Take Hardboiled Eggs shelled
- Make ready chilli oil
- Get diced onions
- Prepare Garlic clove minced
- Take garam masala
- Prepare Cumin powder
- Take Tumeric powder
- Make ready corriander powder
- Make ready corriander leaves
- Take Curry powder mild
- Take curry leaf
- Get boiling water
- Take Mango chutney
- Prepare Pasatta
- Take boiling water
- Get more tbls boiling water
- Get thick plain yogurt
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Instructions to make My Egg & Curry Lunch. π:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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