Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, layered ghevar dessert glass. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy Plastic Dessert Glasses and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. Ghevar - How to make Ghevar - Cook With Manali.
Layered ghevar dessert glass is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Layered ghevar dessert glass is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Layered ghevar dessert glass:
- Make ready For ghevar
- Take ghee
- Make ready Ice cube
- Prepare all purpose flour
- Take water
- Prepare Oil for fry
- Prepare For rice phirni :
- Take 20 min socked rice
- Take sugar
- Get cardamom powder
- Get milk
- Make ready For shrikhand :
- Prepare hangcurd
- Take powder sugar
- Prepare Venila accence
- Make ready For mohanthal layer :
- Prepare ghee
- Prepare besan
- Prepare water
- Prepare milk
- Make ready sugar
- Prepare For garnish
- Get Chopped dry nuts
- Get Dry Rose petals
The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Ø Ghevar happens to be the traditional dessert of Rajasthan. Ø It is also known as the honeycomb dessert. Ø Disputed versions might suggest that Ø Ghevar, the circular disc of flour fried mildly, with sugar syrup resembles the tart. Ø Mostly available in the months of monsoon as for the perfect shape. Find here online price details of companies selling Ghevar. Get info of suppliers, manufacturers, exporters, traders of Ghevar for buying in India. Being a customer oriented enterprise, we are engaged in providing a wide array of Kesar Ghevar.
Instructions to make Layered ghevar dessert glass:
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
- Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
Glass Goblet can be used not only for martinis but desserts too, or how about shrimp cocktail. The clear glass creates the perfect presentation for layered culinary creations like fruit parfaits and ice cream sundaes. Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. Buy ice cream glasses and sundae glasses with low trade prices and free next day delivery. Browse our extensive range of dessert glasses from leading catering glassware manufacturers including Utopia Tableware, Ocean and Borgnovo.
So that’s going to wrap it up with this exceptional food layered ghevar dessert glass recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
