Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something that I have loved my whole life.
The Best Sauce For Your Steak. Reviews for: Photos of Broccoli with Lemon Butter Sauce. I used fresh broccoli steamed it until just done and then poured on the sauce stirred and let it sit for a few minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Get 4 turkey steaks
- Make ready 2 tbsp harissa paste
- Get 1 fennel
- Make ready 30 g (ish) good quality pecorino
- Take 4 artichoke hearts
- Prepare 1 bunch brocolli
- Take 1 bunch asparagus
- Take 1/2 lemon
- Take salt/pepper
- Prepare cherry tomatoes (200g) and 1 red pepper are optional
Scatter over chives or parsley and serve straight away with rice and broccoli. Beautiful Broccoli with Creamy Tuna Sauce. Add a squeeze of lemon and the parmesan. Taste and season with salt or And the way they combine with the olive oil and steak juices to make an instant sauce is a winner!
Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
Spoon sauce over asparagus and garnish with chives. Combine asparagus, fennel, and halved lime in shallow baking dish or roasting pan. Toss with olive oil, Aleppo pepper, and kosher salt to evenly coat, and spread I love salads. Two things you'll always find in my refrigerator are lemons and butter, and in my pantry good quality chocolate and the makings for. Here's a bonus recipe for you: Peppercorn Steak with Herbed Blue Cheese Keep your steak sides simple: steamed broccoli or asparagus and boiled potatoes with herbs are great choices.
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