Lemon and Passionfruit Tart
Lemon and Passionfruit Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon and passionfruit tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The zingy lemons paired with tropical passionfruits gives this tart a refreshing burst of flavours. Find out how to make lemon and passionfruit tart at Tesco Real Food. Add the lemon and passionfruit mixture and stir well.

Lemon and Passionfruit Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon and Passionfruit Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon and passionfruit tart using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Passionfruit Tart:
  1. Get Pastry
  2. Make ready 120 gm unsalted butter, cold diced
  3. Prepare 175 gm Plain Flour
  4. Get 50 gm Icing Sugar
  5. Take 2 egg yolks from medium eggs
  6. Get 1 egg yolk beaten to glaze finished pie crust(s)
  7. Prepare Filling
  8. Prepare 3 Lemons, juice and zest
  9. Prepare 2 Passion fruits, pulp only
  10. Prepare 170 gm unsalted butter, diced
  11. Prepare 4 large eggs
  12. Make ready 1 large egg yolk
  13. Take 220 gm Caster sugar
  14. Prepare 22cm tart tin or 8 small pie tins
  15. Take Pot of water, set to simmer

Passion fruit works so well with the lemon, intensifying the tangy flavour. For the filling, cut the passion fruit in half and, using a teaspoon, scoop out the pulp from the centre and push through a sieve, reserving. Place your blind-baked tart shell on a baking tray in the preheated oven, and pull out the oven shelf a bit. I've never been keen on the lemon curd type tart, which I find too rich and sweet, but the addition of the passionfruit gives it a lovely zesty tang, perfect to clean the palate after a rich meal.

Steps to make Lemon and Passionfruit Tart:
  1. Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together.
  2. Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour.
  3. Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm
  4. Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees.
  5. Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely.
  6. To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy.
  7. Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins.
  8. Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes.
  9. Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight.
  10. Serve with whipped cream.

Instructions on how to make Lemon Coconut & Passionfruit AIP Tart in a blender. One of the most requested recipes, has been for the Lemon Tart I made using a recipe from the Australian Gourmet Traveller Perfect Match cookbook. Remove the tart from the oven, balance on a cup and remove the sides. Put on a cake rack and, with a palette knife, slide the base off the tart tin. Dust with confectioner's sugar and serve with a dollop of whipped cream and some passionfruit puree if desired.

So that’s going to wrap this up for this special food lemon and passionfruit tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!