Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried fish w lemon butter sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steve answers a few questions about his favorite cooking knives. Also cooks a delicious fast easy tasty dish. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

Pan Fried Fish w Lemon Butter Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pan Fried Fish w Lemon Butter Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
  1. Take 2 fish fillets
  2. Get Potato starch
  3. Get Salt
  4. Take Pepper
  5. Prepare SAUCE:
  6. Prepare 50 g butter
  7. Prepare 1 tbsp lemon juice

In this recipe, I will teach you how to cook Swai fish and make restaurant quality pan fried fish in lemon butter sauce. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce.

Instructions to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Add the rest of the butter to the frying pan and allow it to gently melt over. This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce. Pan frying of this fish with some olive oil is excellent as it retains the natural taste and freshness of the fish well. Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Tender white fish smothered in a buttery lemon caper If it smells "fishy", walk away.

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