Fish and chips with Toyohira honey
Fish and chips with Toyohira honey

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish and chips with toyohira honey. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish and chips with Toyohira honey is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish and chips with Toyohira honey is something that I have loved my entire life.

Peel the potatoes and boil them. Mix (a) with rice and make rice balls. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish.

To begin with this recipe, we must first prepare a few components. You can have fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish and chips with Toyohira honey:
  1. Prepare Cod slice Cut and skinless (100g) 1
  2. Get 1-2 Potatoes
  3. Get Salt and pepper to season
  4. Get as needed Flour
  5. Prepare Frying oil 1.5cm in a frying pan
  6. Make ready Batter:
  7. Prepare 30 g Flour
  8. Take 30 g Potato starch
  9. Prepare Baking Soda a quarter of a teaspoon
  10. Get 1 Egg
  11. Get 30 g Water
  12. Get 1 spoonful Vinegar
  13. Make ready Sauce:
  14. Take 1 teaspoon Toyohira honey
  15. Take 1 tablespoon Mayonnaise
  16. Prepare Salt and pepper to season

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. Obtained from a commissions quest in Liyue.

Steps to make Fish and chips with Toyohira honey:
  1. Mix Toyohira honey, Mayonnaise, Salt and pepper
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
  5. Start making the batter after the frying pan is at a moderate temperature.
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

Obtained from a Seelie activated chest in Stormterror's Lair. Alexander, Fish and Chips is British cuisine made of сod , potato , flour , soda , lemon , water, salt , pepper, peanut butter. Prepare the batter, pour water into the flour , mechanical processing of potatoes, fry potatoes in peanut butter, Remove from the pan with a slotted spoon and transfer to the oven. Dredge the fish in the flour, then dip into the batter. Peel the potatoes then cut into large potato strips.

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