Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, punjabi lunch. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Punjabi Lunch is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Punjabi Lunch is something which I’ve loved my whole life. They are nice and they look wonderful.
If you want to have a lavish Punjabi lunch, you can opt for Amritsari Sookhi Dal recipe, Punjabi Palak recipe, Punjabi Chana Masala recipe and Aaloo Palak recipe. For an overwhelming Punjabi dinner, go for Matar Paneer recipe, Butter Chicken recipe, Punjabi Cream Chicken recipe, Dhaba Style Spicy Chicken recipe, Bhatti Chicken recipe and. So I tried this Punjabi lunch menu last weekend.
To get started with this recipe, we have to prepare a few components. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Lunch:
- Get Veg - Makhanvala
- Take 1 cup chopped french beans
- Prepare 1 cup chopped carrots
- Take 1 cup chopped potato
- Prepare 1/2 cup Boiled mutter
- Take 1/2 cup chopped capsicum
- Prepare 4 chopped tomato
- Get 2 chopped onion
- Make ready 2 green chillies
- Get 10-12 garlic piece
- Prepare 1/2 tbsp garam masala
- Take 3 piece clove
- Take 1 cardamom
- Get 1 piece cinnamon
- Get 1 tbsp khasmiri chilli powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1/4 cup butter
- Prepare 2 tbsp oil
- Take 1/2 cup chopped coriander
- Make ready 1/2 cup chopped paneer
- Get 5-7 cashew
- Take 1/4 cup magjtari na seeds (watermelon seeds)
- Take 1/2 tbsp kitchen king masala
- Take 1/2 tbsp kasuri methi
A delicious creamy gravy with soft fried pakodis dipped in it, makes for an amazing Punjabi kadhi. It is made from gram flour, spices and chillies that makes for a popular lunch dish in an Indian household. It is the native language of the Punjabi people and the official language of the Indian states of Punjab, Haryana and Delhi. Punjabi Tadka Restaurant can cater to any party or event irrespective of how big or small.
Instructions to make Punjabi Lunch:
- Add salt to carrot, potato and French beans and steam it
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
- Now add some amount of chilli powder, turmeric powder and garam masala
- Now when it comes at room temperature crush it and make gravy
- Crush cashew and magjtari na seeds and add water and make a paste
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
- Mix it well and cook for 5 to 10 minutes
- Now garnish it with butter, grated paneer and coriander and serve it
We specialize in catering with personalised service and special menus on request. In our menu palette, you'll discover unique and sophisticated tastes - all of which will help you uncover the true greatness of the Indian cuisine. The Punjabi tandoor which has become an integral part of preparing various Punjabi food items is a traditional clay oven that is commonly found in the courtyards of Punjabi households. There is also a tradition of having community tandoors in the rural pockets of Punjab. These tandoors are referred as Kath tandoors.
So that is going to wrap this up for this special food punjabi lunch recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
