Strawberry Lemon Tart
Strawberry Lemon Tart

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry lemon tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter Citrus Dessert Easter Egg Lemon Sour Cream Strawberry Tart. The zesty flavour of this lovely vegan lemon tart pairs perfectly with the sweet strawberries to create a mouth-watering. Beat eggs with remaining sugar and lemon juice.

Strawberry Lemon Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry Lemon Tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Lemon Tart:
  1. Take TART BASE:
  2. Take 250 g cake flour
  3. Prepare 125 g unsalted butter (cold, diced)
  4. Make ready 90 g icing sugar
  5. Get 1 egg (cold)
  6. Get 1 lemon zest
  7. Get 1/4 tsp salt
  8. Get LEMON FILLING:
  9. Take 4 eggs
  10. Get 115 caster sugar
  11. Get 1-2 lemons (zest and juice)
  12. Prepare 130 double cream (35%fat)
  13. Make ready OTHERS:
  14. Make ready Strawberry for topping

No special skills are required and the final. This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone. MORE+ LESS Learn how to make Mini strawberry-lemon cheesecake tarts & see the Smartpoints value of this great recipe. This easy strawberry tart recipe is a delicious spring or summer dessert!

Instructions to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

This strawberry tart recipe comes from the Sweet Laurel cookbook by Laurel Gallucci and Claire Thomas. Before starting this Strawberry, Lemon and Yuzu Tartlet recipe, organise all the necessary ingredients for the almond rich shortcrust pastry. To serve, remove tart from pan and place on serving plate. Arrange strawberry halves cut side down around edge of tart. You'll love this strawberry lemon tart if you like healthy desserts!

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