Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon and poppy drizzle cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon and Poppy Drizzle Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon and Poppy Drizzle Cake is something which I have loved my whole life.

This delicious gluten-free lemon drizzle cake is perfectly tart and sweet. Follow @simply.esmi.gf on Instagram for gluten free. Elevate a simple lemon poppy seed cake to new drizzly heights.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Make ready Cake
  2. Make ready 225 g caster sugar
  3. Take 125 g margarine
  4. Make ready 100 ml vegetable oil
  5. Make ready Finely grated zest of 3 lemons
  6. Make ready 4 medium eggs
  7. Make ready 50 ml hot water
  8. Make ready 250 g plain flour
  9. Take 2 tsp baking powder
  10. Get 75 g fine oatmeal
  11. Take 30 poppy seeds
  12. Make ready Syrup
  13. Make ready 150 g caster sugar
  14. Make ready 100 ml lemon juice

Meanwhile, melt the remaining butter and place in a bowl with the icing sugar and lemon juice. Beat with an electric beater until smooth, then drizzle over the cake. It's based on my old favourite lemon drizzle cake that is quite popular, but I tinkered with the recipe a little to make it even nicer. PS: If you make my vegan lemon poppy seed cake, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Steps to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. How to make lemon poppy seed cake. To begin: In a medium bowl, combine the flour, baking soda, salt, and poppy seeds. We've delicious lemon drizzle poppy seed cakes and cupcakes, almond poppy seed loaf cakes and lots more. All Reviews for Lemon Poppy Seed Bundt Cake.

So that’s going to wrap this up for this special food lemon and poppy drizzle cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!