Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between These cupcakes are moist, delicate, and full of lemon flavor. The frosting is a simple classic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cupcakes:
- Get 2 1/2 cups flour
- Take 2 cups sugar
- Make ready 3 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1/2 cup milk
- Take 1/2 cup buttermilk
- Get 1/2 cup oil
- Make ready Zest of 2 lemons
- Make ready 2 eggs
- Make ready 1 cup water
- Prepare 200 g butter
- Make ready Icing sugar
- Prepare Vanilla extract
- Take Gel food colouring (optional)
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting.
Instructions to make Lemon cupcakes:
- Combine the dry ingredients in a large mixing bowl
- Combine the wet ingredients except the water in a medium sized bowl. Whisk all together
- Create a well in the dry ingredients then add the wet in the centre
- Mix in well
- Add the water then mix
- Grease the cupcake cases lightly and add the mixture
- Bake at 175 * c for 15-17 minutes
- Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract
- Colour a majority of the buttercream with a small amount of green gel food colouring.
- Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)
- For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.
- For the blue flowers use the star tip and simply squeeze lightly.
- And the yellow plants simply find the crescent shaped top and also squeeze lightly
Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is. These Lemon Cupcakes are soft, fluffy, and so refreshing! Naturally lemon flavored (no pudding mixes or lemon extract in the cupcake bases!), the lemon flavor comes through bright and clear in these. Lemon cupcakes will work with absolutely any frosting or icing.
So that’s going to wrap it up for this exceptional food lemon cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
