Lemon and Lime Pie
Lemon and Lime Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon and lime pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These lemon and lime pie recipes put a refreshingly sweet end to your meal, from CountryLiving.com. If you buy from a link, we may earn a commission. These recipes put a refreshingly sweet end-note on your meal.

Lemon and Lime Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon and Lime Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon and lime pie using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Pie:
  1. Prepare For the base:
  2. Make ready 150 g gluten free plain flour
  3. Take 75 g dairy free spread melted
  4. Prepare 3 tbsps water
  5. Get 1 tbsp caster sugar
  6. Prepare For the filling:
  7. Make ready 4 egg yolks
  8. Take 1 egg white
  9. Prepare 1 tsp lemon zest
  10. Take 1 tsp lime zest
  11. Prepare 100 ml lemon juice
  12. Take 75 ml lime juice
  13. Get 400 g dairy free coconut condensed milk
  14. Take For the topping:
  15. Take 1 tbsp icing sugar

The exact origin of key lime pie and how it should be made are hotly debated topics. And we don't claim to be experts. This time, I substituted macadamia nuts and lemon juice. My lemon-and-lime icebox pie is made with a combination of cream cheese and sweetened condensed milk, along with a generous splash of citrus juice and zest for a bright, light flavor.

Steps to make Lemon and Lime Pie:
  1. Grease 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes - Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
  2. In a separate bowl whisk the egg white until stiff peaks form - Gently fold into the lemon mixture - Pour into the pie crust and bake for 15 minutes - Allow to cool and dust with icing sugar prior to serving

NYT Cooking: Like a dreamy mash-up between a key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, the chef at Crook's Corner, a Chapel Hill, N. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. For the festive table I want to cook something big and beautiful. Cake baked in the form of a beautiful bundt-cake - one of the best options. The scent of lemon and lime give your cake brightness and freshness.

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