Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my crusty stuffed bread lunch π. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Crusty Stuffed Bread Lunch π is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Crusty Stuffed Bread Lunch π is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook my crusty stuffed bread lunch π using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Crusty Stuffed Bread Lunch π:
- Get 4 part baked small banquet rolls
- Take 150 g Philladelphia soft cheese or any soft cheese
- Get 2 sweet red potatoes cut up and boiled
- Make ready 1 tin Tuna Fish drained
- Get 1/4 Tsp Cracked black pepper
- Take 1 good pinch of salt
- Take 4 tsp chedderr cheese grated
- Make ready 1 tsp crushed garlic (optional)
Crusty french bread - baguette recipe french white long baguette bread isolated on white background Food Concept french beefs Rillettes spread on homemade crusty artisan ciabatta bread with flax microgreen for breakfast or Homemade loaf of. My husband loves bread in any form, but especially Italian Bread. I found this recipe somewhere and began making it and he loves it! If you want really crusty bread, great for dipping in olive oil or marinara sauce, place a pan of water in the bottom of the oven.
Instructions to make My Crusty Stuffed Bread Lunch π:
- Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
- Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
- Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
- Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
- Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.
The steam will keep a skin from. Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Recipe from Jeff Hertzberg and ZoΓ« FranΓ§ois. Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
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