Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle! After sharing some snaps on social media these Easy Lemon Curd Muffins caused quite a stir. I'm not surprised, they are fabulously moist, tangy.

Easy Moist Lemon Curd Filled Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Moist Lemon Curd Filled Muffins is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Take 200 g self-raising flour
  2. Make ready 100 g light muscovado sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 1 large egg
  5. Take 75 ml sunflower oil
  6. Get 160 ml milk
  7. Get 1/2 tsp vanilla extract
  8. Take 1 tbls/half a lemon lemon juice
  9. Make ready 1 tbls/ 1 lemon zest
  10. Prepare 60 ml/12 tsp lemon curd

Today, it's time for Group C's Secret Recipe Club These muffins caught my eye because they had lemon curd inside them and because they used yoghurt in the muffin batter. These delicious Easy Lemon Curd Muffins with sticky lemon curd dimple are out of this world good! Finished with a dusting of icing sugar these muffins won't. It's buttery and sweet with intense tart lemon Super easy and delicious.

Steps to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

Only thing is I still get the metallic taste even with a glass bowl double. Make these sweet springtime desserts in popover or muffin pans. Find lemon curd in the preserves section of It is one of my favorites! Love the lemon curd, but try it with cherry or other fruit curd too. This easy Lemon Curd recipe is super simple to make and tastes so delicious!

So that’s going to wrap this up with this special food easy moist lemon curd filled muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!