Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
By gently baking salmon in a small amount of liquid, the fish stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. The salmon came out sooooo moist, flaky, tasty, full of flavor, nothing overpowering.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Get 2 Fillets of Salmon
- Prepare 2 slices Rye Sourdough
- Prepare 1 Bunch Fresh Parsley
- Prepare 1 Large Lemon
- Make ready S&P
- Take Extra Virgin Olive Oil
Baked Lemon Salmon with Creamy Dill Sauce. This post may contain affiliate links. This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Top baked-salmon-with-lemon-juice recipes just for you. BBQ Baked SalmonYummly. lemon, lemon juice, salmon fillets, unsalted butter, barbecue sauce. Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere.
So that is going to wrap it up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
