Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic, ginger,lemon, honey fermented. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Our body needs fermented foods for immune boosting and Garlic and Ginger rocks for it. A mixture of Garlic, Ginger and Honey has a protective effect on the heart, it lowers bad It detoxifys the body and also strengthen the immune system and good for the treatment of cold/ flu and cough with lemon. GINGER GARLIC AND HONEY CURE FOR COMMON AILMENTS AMAZING BENEFITS OF GINGER AMAZING BENEFITS OF GARLIC AMAZING BENEFITS OF HONEY This powerful natural remedy combines the medicinal properties of Boost your immune with ginger, garlic and honey ferment.
Garlic, ginger,lemon, honey fermented is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic, ginger,lemon, honey fermented is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic, ginger,lemon, honey fermented using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic, ginger,lemon, honey fermented:
- Make ready 1 bulb of fresh garlics
- Get 1 fresh lemon
- Get Fresh ginger (i use around 100-150 gr)
- Take Honey
Honey-fermented garlic is a type of "pickled" garlic. It can be stored for up to a month at room temperature. Use of ginger, lemon, honey and garlic to clean the blood vessels. The condition of the vessels of the human circulatory system with every passing year of life require more attention.
Steps to make Garlic, ginger,lemon, honey fermented:
- Peel garlics & ginger. Wash all the fresh ingredients
- Grate garlics and ginger
- Squeeze lemon
- Prepare honey, from 850 gr i only use this amount of honey. Pictures below
- Put all ingredients into honey jar. Close the lid. Let fermented for 1 week
- Consume 1tsp of it everyday first in the morning before any meal or drink
If you do not take preventive measures in middle age, it can lead to health problems and deterioration of inner well-being. ACV, Garlic, Ginger, Lemon, Honey: The combination of all five ingredients is super effective if made properly and followed diligently. Dosage: Stir Mixture till honey is dissolved completely. Take a Wooden Table Spoonful of Mixture before Breakfast, on an empty stomach and do not eat anything. Fermented garlic honey can be used to combat cold & flu in the winter season or simply as a condiment to add a honey garlic flavour to any Quick Access: Table of Contents.
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