Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bebek betutu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See the recipe for Bebek Betutu (Balinese Roast Duck) »Penny de Los Santos. In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).
Bebek Betutu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bebek Betutu is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bebek betutu using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bebek Betutu:
- Make ready 1 ekor bebek, bagi 5 bagian
- Take secukupnya air untuk ngungkep, gula dan garam
- Make ready Bumbu ulek :
- Prepare 1/4 sdt ketumbar
- Take 3 butir kemiri, sangrai
- Get 4 cm kunyit
- Get 7 buah cabe rawit merah (sy 3 cengek domba)
- Prepare 1/2 sdm terasi
- Take 1/2 sdt merica
- Make ready Bumbu rajang halus :
- Get 125 gram bawang merah
- Make ready 5 siung bawang putih
- Make ready 2 jempol lengkuas muda
- Make ready 4 jempol kencur
- Prepare 4 cm kunyit muda
- Prepare 2 jempol jahe
- Make ready 15 caberawit+ 2 cabe merah keriting (sy 6 rawit,1cabe merah bsr)
- Get 4 batang serei, diambil bagian dalam yg putih
- Make ready secukupnya minyak untuk menumis
- Prepare Pelengkap : daun singkong rebus dan sambel matah
This highly seasoned and spiced dish is a popular dish in Bali and Lombok. Bebek Betutu zengin bir baharat karışımıyla harmanlanmış bir ördek rostosudur. Ördek şili ve sarımsak karışımı ile doldurulduktan sonra hindistan cevizi ağacının kabuğuna ya da muz yaprağına sarılarak. back. One of the famous Balinese dishes, the roast duck that is also usually used as a ceremonial dish in special events or temple ceremonies. This is a spicy dish as it uses terasi (shrimp paste) in the seasoning paste.
Instructions to make Bebek Betutu:
- Bebeknya di kucuri dgn air lemon dan rendam 10 menitan lalu cuci bersih. Tumis bumbu ulek dan yg di rajang kasar sampai wangi. Masukkan bebek, air, garam, gula, kaldu bubuk. Lalu ungkep dgn api kecil sampai empuk. Saya karena ngeliatin jam sudah sore, akhirnya saya pindah semua yg di wajan ke dalam panci presto. Dan saya presto selama 10 menit.
- Setelah matang. Bisa disajikan dengan sambal matah dan rebusan daun singkong. Biar ngga di bilang Hoax ya, ini penampakan nya yg burem hehe. Alhamdulillah ini nikmat sekali bisa disantap buat buka dan sahur karena ngga terlalu pedas. Selamat mencoba.
- Resep sambal matah ala saya menyesuaikan pedasnya bebek betutu ini aja ya. 4 siung bawang merah diiris tipis, 2 serei bagian putih di iris tipis, 1 cabe rawit oren di iris tipis, 3 helai daun jeruk buang tulang tengah iris tipis, 1/2 saset kecil terasi abc bakar. Semua di campur jadi 1 dalam mangkuk, beri sedikit garam dan royco terus siram dgn minyak panas beberapa sendok sampai bunyi ces. Aduk rata lalu kucuri dgn perasan air jeruk purut. Aduk rata.
Australian Gourmet Traveller recipe for bebek betutu. This Balinese specialty is traditionally wrapped in banana leaves and coconut bark, then cooked long and slow over coals. Bebek Betutu adalah masakan kebanggaan masyarakat bali. Bebek Betutu Biasanya dibuat dari bebek yang dibungkus daun pisang, lalu dibungkus lagi dengan pelepah pinang sehingga rapat. Bebek Betutu: Roast Duck in Banana Leaf.
So that is going to wrap this up for this special food bebek betutu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
