Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish meat balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Swedish meat balls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Swedish meat balls is something that I have loved my whole life. They’re nice and they look wonderful.
Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish meat balls:
- Prepare Meatball ingredients
- Make ready 1/2 kilo ground beef
- Get 1 diced onion
- Make ready 1 large egg
- Make ready 1/2 tsp salt
- Take 1/2 tsp 7 spices powder
- Get 1/4 tsp paprika
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 3 tbsp bread crumbs
- Get Sauce ingredients
- Get 2 tbsp butter
- Make ready 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1 tbsp dijon mustard
- Make ready 1/2 cup heavy cooking cream
- Make ready 1 cup whole Milk
- Get 2 tsp Worcestershire sauce (see below recipe if not available)
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! In Sweden they are called "köttbullar", the Swedish word for meatballs.
Instructions to make Swedish meat balls:
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
You wonder how to make Swedish meat balls? Below you find an original Swedish recipe. The "meat" balls were not so meaty. They had great flavor but were soft and mushy. A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings.
So that’s going to wrap this up with this exceptional food swedish meat balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
