Sup Ayam Kaldu
Sup Ayam Kaldu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sup ayam kaldu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sup Ayam Kaldu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sup Ayam Kaldu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sup ayam kaldu using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sup Ayam Kaldu:
  1. Make ready 1 Ekor Ayam Pejantan potong kecil2
  2. Take 3 baput
  3. Make ready 2 bamer
  4. Prepare 2 wortel kurus
  5. Make ready 2 kentang kecil
  6. Make ready 7 butir bakso
  7. Prepare 2 sdt garam
  8. Take 2 sdt gula
Steps to make Sup Ayam Kaldu:
  1. Tumis irisan kasar baput dan bamer dengan minyak. Tiriskan.
  2. Rebus ayam 5 mnt dan buang kaldu pertama supaya ga amis. Masukan lg ayam dengan air baru sampai ayam tenggelam.
  3. Iris wortel menyamping. Masukan wortel dulu bareng rebusan ayam. Tutup.
  4. Potong kentang dadu dan iris 7 butir bakso. Masukan ke wajan dan tutup biarkan beberapa menit lagi sampai wortel lembek (tolak ukurnya).
  5. Setelah lembek, barulah masukan garam dan gula dan irisan daun bwg dan seledri

So that’s going to wrap this up with this special food sup ayam kaldu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!