Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bebek goreng joss. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bebek Goreng Joss is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bebek Goreng Joss is something which I have loved my whole life.
Bebek Goreng Pak Joss - Joss Bener! Thank you for watching Jangan lupa subscribe, like, dan comment Blog/Website : Travel and games. Bebek Goreng Yogi merupakan tempat kuliner menarik di Jalan Panjang, Kebon Jeruk, Jakarta Barat.
To get started with this particular recipe, we have to prepare a few components. You can cook bebek goreng joss using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bebek Goreng Joss:
- Take 1 ekor bebek
- Make ready 1 buah jeruk lemon
- Prepare Secukupnya garam
- Take Bumbu Rebus Bebek
- Prepare 5 butir bawang putih, geprek
- Get 7 butir bawang merah (saya pakai 1/2 buah bombay merah)
- Take 2 batang daun bawang
- Make ready 1 telunjuk jahe, memarkan
- Make ready 1 ruas lengkuas, memarkan
- Take 2 lembar daun salam
- Make ready 4 lembar daun jeruk, buang tulang daun
- Prepare 1 batang sereh
- Prepare 1 sdt ketumbar biji
- Get Secukupnya air dan garam
- Prepare Sambal (haluskan)
- Make ready 15-20 buah cabai keriting
- Get 10-15 buah cabai rawit
- Take 5 butir bawang putih
- Take 7 butir bawang merah (saya pakai 1/2 buah bombay merah)
- Make ready 1 batang sereh
- Prepare 1 ruas lengkuas
- Make ready 1 ruas jahe
- Prepare 1 ruas kunyit (saya 1 sdt kunyit bubuk)
- Take 2 lembar daun jeruk, buang tulang daun
- Prepare 1 lembar daun salam, buang tulang daun
- Prepare 1 sdt ketumbar
- Make ready 50 ml air
- Take Bumbu tambahan sambal
- Prepare 1/2 buah gula merah
- Make ready 1 sdm asam jawa (larutkan dengan kaldu rebusan)
- Prepare Secukupnya garam, minyak
- Get Pelengkap
- Get Lalapan
- Get Tahu/ tempe goreng
Menu yang kami sajikan adalah khas warisan kuliner turun-temurun yakni bebek goreng. Slamet awalnya merupakan usaha kuliner yang berawal dari kawasan Kartosuro Ciri khas yang paling mencolok dari Resto Bebek Goreng H. Slamet adalah warna hijau di setiap. Bebek goreng is a duck dish.
Steps to make Bebek Goreng Joss:
- Cuci bersih bebek dan kucuri air jeruk lemon, diamkan selama 30 menit. Cuci bersih kembali. Rebus dengan api kecil selama kurleb 45 menit-1 jam atau sampai bebek matang dalam panci berisi bumbu rebusan dan air. Angkat dan goreng bebek yang sudah matang. Sisihkan.
- Haluskan bumbu sambal dengan menggunakan food processor atau blender. Larutkan asam jawa dengan 1 sendok sayur air kaldu rebusan bebek
- Panaskan minyak, tumis sambal hingga harum. Tambahkan larutan asam jawa, gula merah dan garam. Masak dengan api kecil hingga sambal berubah warna dan matang. Koreksi rasa. Sambalnya harum sekali karena rempahnya ikut diblender. Semakin dipanaskan sambal akan semakin menghitam.
- Sajikan bebek bersama nasi putih hangat, tahu/ tempe goreng, sambal serta lalapan. Selamat mencoba π₯°
- Ini versi sambal yang dimasak lama sampai hitam π₯°
I had it in a couple of places in Indonesia. It's a fragrant dish - "goreng" comes in lots of forms, mie (noodle) goreng, nasi (rice) goreng etc and bebek is duck. You should order Original Crispy Fried Duck with Rice. Find out what the community is saying and what dishes to order at Bebek Goreng Pak Ndut (Lucky Plaza). Bebek Goreng Elok Saiyo, Bebek Goreng enak di Surabaya, bebek goreng di surabaya, Oleh oleh Yang paling khas dari Bebek Goreng Elok Saiyo adalah bumbu yang berupa minyak berwarna. bebek goreng pak petruk by aangelosquad.
So that’s going to wrap it up for this exceptional food bebek goreng joss recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!