Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bebek goreng bali dan sambal matah. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bebek Goreng Bali dan Sambal Matah is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bebek Goreng Bali dan Sambal Matah is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bebek goreng bali dan sambal matah using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bebek Goreng Bali dan Sambal Matah:
- Get 1 ekor bebek potong 4
- Get 1 sendok cuka
- Prepare 2 sendok garam
- Make ready secukupnya Air
- Take 1 batang sereh diambil putihnya
- Prepare 5 lembar daun jeruk
- Prepare 1 buah jeruk nipis
- Make ready secukupnya Garam
- Get Bahan dihaluskan
- Make ready 8 siung bawang putih
- Make ready 5 siung bawang merah
- Prepare 5 ruas kunyit
- Make ready 3 ruas jahe
- Take 1 sdm ketumbar
- Take Bahan sambal matah
- Get 10 bawang merah
- Get 5 rawit
- Prepare 4 daun jeruk iris tipis
- Prepare secukupnya Terasi
- Get 5 batang sereh putihnya saja
- Get Kecombrang (opsional)
- Get 2 cabe merah
- Get Jeruk nipis
- Get Gula
- Prepare Garam
- Make ready sesuai selera Minyak kelapa
Instructions to make Bebek Goreng Bali dan Sambal Matah:
- Agar tidak bau, potong bebek cuci bersih. Masak air hingga mendidih, matikan kompor masukkan cuka, garam dan bebeknya. Tunggu sampai 25 menit. Cuci bebek, beri perasan nipis lalu tunggu lagi 20 menit.
- Haluskan semua bumbu. Tumis, masukkan daun jeruk dan sereh. Masak hingga harum, tambahkan bebek, garam dan air.
- Rebus hingga bebek lunak, koreksi rasa. Bebek harus terendam sepenuhnya ya
- Angkat, tiriskan dan bebek siap digoreng. Disajikan dengan plecing kacang panjang dan sambal matah. Diaplot selanjutnya ya
- Untuk sambal matah. Iris semua bahan msukkan ke wadah. Panggang terasi hingga lembek campur dengan bahan lain, aduk dengan tangan agar tidak hancur. Tambahkan garam, gula dan jeruk nipis.
- Panaskan minyak kelapa jangan mendidih, siram ke bahan2.
So that is going to wrap this up for this exceptional food bebek goreng bali dan sambal matah recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
