Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast vermicelli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Vermicelli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Breakfast Vermicelli is something that I’ve loved my whole life.
Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! With the busy schedules and everyday chaos, we are always in a dilemma on what to cook for our breakfast during the weekdays which is easy and healthy at the same time.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast vermicelli using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Breakfast Vermicelli:
- Prepare 1 cup thin vermicelli
- Get 1 cup water
- Get 1 onion chopped
- Make ready 1 green chili chopped
- Take 1 cup mixed frozen vegetables
- Take 1/2 tsp cumin seeds (optional)
- Get handful nuts (cashews, ground nuts, etc)
- Get 1 tbsp oil
- Take 1 tbsp Worcestershire sauce
- Prepare salt to taste and coriander leaves for garnish
Place vermicelli on oven trays under broiler until golden brown. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vermicelli upma is a simple, healthy and nutritious breakfast recipe. These days it is a constant struggle to bring out new breakfast ideas.
Steps to make Breakfast Vermicelli:
- In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed.
- Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!
The egg vermicelli is a simple recipe for you to try out too. The best thing about this breakfast If you are wondering how to make the egg vermicelli, we have provided an easy recipe for you to follow. Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes. The procedure is similar to my tomato rice. Important meal of the day, a variation in the breakfast, best option if you are bored with breakfast.
So that is going to wrap it up for this special food breakfast vermicelli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
