Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft lemon cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Most lemon cookies also tend to be crispy and crumbly.
Soft Lemon Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft Lemon Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook soft lemon cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Lemon Cookies:
- Make ready 100 g Butter *softened
- Get 1/2 cup Caster Sugar
- Get 1 Egg Yolk
- Get *Note: You can use whole Egg. In that case, you need to add extra Flour
- Get Zest and Juice of 1 Lemon
- Prepare 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
- Make ready 3-4 tablespoons Icing Sugar for coating
It is a simple, crowd-pleasing recipe that everyone loves! I made these Super Soft Lemon Glazed Sugar Cookies a few weeks ago and I fell in love with them Using a medium size cookie scoop, drop scooped cookies out on parchment paper lined baking. These lemon cookies are soft baked and have plenty of lemon zest, lemon juice, and lemon extract throughout for a delicious lemon treat! Y'all know I'm addicted to all things citrus.
Instructions to make Soft Lemon Cookies:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
- Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
- Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
- Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
- Bake for about 15 minutes or until lightly golden. Cool on wire racks.
The ultimate soft and chewy cream cheese lemon cookie made with lemon zest and freshly squeezed lemon juice. These cookies bake up soft and thick and have plenty of sweet lemon citrus flavor. Bursting with flavor thanks to using fresh lemon juice and zest! And the cookies will bake up perfectly soft and chewy. How do you make lemon glaze?
So that is going to wrap this up for this exceptional food soft lemon cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
