Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with chorizo & chilli and lemon and pepper flavoured croutons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a recipe I learned from my mom. We all loved this quick and easy, yet delicious spaghetti! It's not a very common way to make spaghetti.
Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with chorizo & chilli and lemon and pepper flavoured croutons using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons:
- Prepare 200 grams dried pasta
- Prepare Leftover Chorizo
- Make ready 1 Chilli
- Get Clove garlic crushed or half a tsp of garlic paste
- Take Tin tomato soup
- Prepare Slice bread for croutons
- Take Lemon oil or juice
- Take Pepper & salt
Drain through a colander, reserving about a cup of the pasta water. Thinly slice the chorizo, and finely mince garlic. Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. Inspired by the ingredients of authentic Spanish cuisine, this quick-to-fix spaghetti with shrimp recipe is flavored with chorizo, garlic, onion and sherry.
Steps to make Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons:
- Chop up the chorizo and half a chilli and add to a medium to hot pan.No need for oil as the chorizo will release its own natural oils.Stir for a minute or so then add the garlic,continue to cook for another couple of minutes but taking care not to burn the garlic especially if you’re using a fresh clove.Add the tin of tomato soup and simmer for at least 20 minutes.
- While all this is going on bring a large pot of salted water to the boil and cook the spaghetti as per instructions on the packet. Cut your bread into croutons and then in a warm frying pan add lemon oil and fry gently till golden.Sprinkle with pepper.
- When the spaghetti is cooked,drain the water out leaving just a small amount in the pot as this will add a little bit of salty starch flavour to your sauce. Finally tip the spaghetti into the slightly reduced sauce and stir in making sure all the pasta is coated with the silky Tomato & Chorizo sauce.
- Assemble the dish with croutons and a sprinkle of the remaining chilli. All the best and enjoy 😉
The hot and smoky flavor of the chorizo sausage is. Wrap each spaghetti squash half in plastic wrap, poke a couple of holes in the plastic, place in the Use a slotted spoon to scoop the chorizo into a small dish, leaving behind as much fat as possible. The sweet nutty taste of the squash teamed with spicy chorizo makes this a pasta dish to remember. LOVE this Spanish Chorizo Spaghetti Carbonara! Spaghetti van courgette, met paddenstoelen, ui en chorizo.
So that is going to wrap this up for this special food spaghetti with chorizo & chilli and lemon and pepper flavoured croutons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
