Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lime and lemon tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Combine grated lemon rind, juices, eggs, and milk in a bowl, stirring with a whisk until blended. This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like I followed you recipe and added some lime juice & zest.
Lime and lemon tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lime and lemon tart is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lime and lemon tart using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lime and lemon tart:
- Prepare Base
- Prepare 150 g flour
- Take 2 egg yolks
- Prepare 70 g unsalted butter at room temperature
- Take 1 teaspoon caster sugar
- Make ready 1/3 teaspoon baking powder
- Prepare 40 ml cold water
- Take Filling
- Prepare 2 limes
- Take 1 lemon
- Prepare 1 can condensed milk
- Make ready Zest of the limes and lemon
- Take Meringue
- Prepare 2 egg whites
- Make ready 100 g icing sugar
I'm not usually a lemon kind of girl. Dessert, to me, is chocolate, chocolate, and more chocolate. Homemade Lemon Cake topped with a creamy lemon filling and lemon curd! A delicious dessert recipe for any night of the week!
Steps to make Lime and lemon tart:
- In a bowl, mix the flour, sugar and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolks and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- Before cutting the lemon and limes to squeeze the juice out, shave the zest off into a small dish and reserve. - In a small bowl, pour the condensed milk, the juice of the 2 limes and the lemon. The condensed milk will start to curd and change its consistency to a paste, add 1/3 of the zest, mix and set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, with a fork, pierce the bottom of the dough to avoid it to lift while baking. Place it in the oven at 200 degrees for around 15 minutes. Leave it to cool.
- Carefully, remove the base from the tin and place it in a plate. Fill in the tart with the filling and sprinkle 1/3 of the zests. Set aside.
- In a bowl, beat the egg whites in medium speed until it starts to get airy and fluffy and, making stiff peaks. Increase the speed of the electric hand whisk Add the icing sugar, bit by bit. Add the rest of the lemon zest and mix well.
- Pour the meringue in a piping bag, start piping small meringues, around, from the edges to the centre.
- Place the tart in the grill at medium heat but keep an eye on it! It can be removed when the peaks of the meringues are golden brown. - - If you want to serve the next day leave it without the meringues in a closed container at room temperature. Make the meringues on the day and Enjoy!
Gently ease dough into tart pan and trim excess from edges. These delicious lemon-lime tarts have a wonderfully light, summery flavor, but they contain all natural ingredients and no added sugars at all. I use a combination of low carbohydrate flours like hazelnut flour, buckwheat flour, and flaxseed meal to get the perfect texture for the crust. This Creamy Lemon Tart is so smooth, creamy, and the perfect balance of tart and sweet! This easy tart recipe is the best dessert for a lemon lover!
So that is going to wrap it up for this special food lime and lemon tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
