Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon bars is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon bars is something which I have loved my entire life. They are nice and they look wonderful.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. If you LOVE lemon, these Classic Lemon Bars are for you!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon bars using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon bars:
- Prepare Crust:
- Get 185 g (1 1/2 cups) all-purpose flour
- Prepare 60 g (1/2 cup) powdered sugar
- Take 1/2 teaspoon salt
- Take 165 g (3/4 cup) unsalted butter, room temperature
- Take Lemon filling:
- Make ready 3 large eggs
- Prepare 1 egg yolk
- Get 200 g (1 cup) granulated sugar
- Get 120 ml (1/2 cup) lemon juice
- Take 1 tablespoon lemon zest
- Prepare 30 g (1/4 cup) all-purpose flour
Watch the full instructional video and get the recipe here! Lemon bars are really easy to make and a delight to savour! Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. The ultimate lemon bar recipe with lots of tangy lemon flavor!
Instructions to make Lemon bars:
- Preheat oven to 170 degrees Celsius. Grease and line a baking dish with parchment paper.
- Make make the crust: combine the flour, powdered sugar, salt and butter in a bowl, and use your hands to mix until a crumbly dough forms.
- Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 2 cm up the sides. Poke the bottom with a fork
- Bake for 20 minutes, until light golden brown
- While the crust is baking, make the lemon filling: in a bowl whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, lemon zest and a pinch of salt, and whisk until combined. Whisk in the flour until just combined.
- When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the centre is mostly set.
The simple shortbread crust is delicious and easy to make. For the crust, cream the butter and sugar until light in the Lemon Bars. Lemon bars are a delicious treat, perfect for those hot, summer days, picnics, and barbecues. They are simple to make, and can be made using regular lemons, Meyer lemons, and even limes. Nice, substantial crust, just enough filling…perfect for summer!
So that is going to wrap this up for this special food lemon bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
