Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When soup is the consistency you like, stir in lemon juice and season to taste with salt. Add the Swiss chard and cilantro and sauté until bright green and tender. Sprinkle with flour and stir to combine, still over the heat.
Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lentils_with_Swiss_chard_and_lemon_juice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
- Prepare 500 g or (a bunch) washed & chopped Swiss chard
- Prepare 1 cup green lentils
- Prepare 200 g potato cut into small cubes
- Take 5 cloves garlic - crushed
- Make ready 1/2 cup fresh coriander washed & chopped
- Take 1/2 cup lemon juice
- Get 2 tbsp olive oil
- Get 2 tbsp vegetable oil
- Prepare 2 tbsp flour
- Make ready 1/8 cup water - to dissolve flour
- Get 1 tsp salt
- Get 1 L hot water (approximately)
If Swiss chard is not available, you can. لشوربة العدس : - باقة او حزمة من السلق الطازج - ثلاثة ارباع الكيلو عدس اخضر او بني ( ٧٥٠ غرام ) - ٢ ملعقة كبيرة زيت دوار الشمس - ٢ بصلة متوسطة الحجم مفرمين. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils.
Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
- In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
- In a heated saute pan add oil and garlic allowing garlic to go golden in colour
- Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
- At this stage add potato cubes and dissolved flour to the soup pot
- Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
- Serve hot,next to radish and onion
- By:Bara'a Chougari
Mix the lemon juice and flour and stir into the soup. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness. Lentil Soup with Swiss Chard and Lemons. Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat.
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