Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. These cupcakes are also topped with a lemon cream cheese frosting, but I've made notes if you want to try these with another frosting!
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Get 150 g caster sugar
- Get 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Take 3 eggs
- Make ready 80 g blueberries
- Prepare For the frosting:
- Get 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Make ready 225 g icing sugar
- Get 1 tbsp dairy free milk
- Make ready zest of one lemon
- Make ready 8 blueberries for decoration
Can you make these Spring desserts with frozen blueberries? If using in the reduction sauce the frozen berries will work but the sauce may take a bit longer to reduce. TIPS on making cupcakes And that's how these Blueberry Cupcakes with Lemon Cream Cheese Frosting were born. I actually thought of making blueberry muffins, but then I decided I Add the icing sugar a little at a time and beat until you reach the desired consistency.
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
Pipe onto cooled cupcakes and top with fresh berries. Lemon Blueberry Cupcakes taste just like spring, don't you think? This easy cupcake recipe calls for fresh blueberries, lemons, and is topped with a delightful lemon cream cheese frosting! Once they're dry, you can add them to your batter like you would with the fresh berries. Lemon and blueberries is my chocolate and peanut butter.
So that’s going to wrap this up for this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
