Bebek Rica-Rica
Bebek Rica-Rica

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bebek rica-rica. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bebek Rica-Rica is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bebek Rica-Rica is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bebek rica-rica using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bebek Rica-Rica:
  1. Make ready 1 ekor bebek
  2. Prepare Bumbu halus
  3. Get 10 biji Bawang merah
  4. Take 8 siung Bawang putih
  5. Prepare Cabe rawit (sesuai selera ya tingkat kepedasannya)
  6. Prepare 4 buah Cabe merah besar
  7. Take 3 biji Kemiri
  8. Get 1 ruas Kunyit
  9. Get 1 ruas Jahe
  10. Take Sereh 4 batang (iris-iris)
  11. Make ready Lengkuas (geprek)
  12. Get Bumbu
  13. Get Garam
  14. Take Gula
  15. Take Gula jawa
  16. Prepare Bumbu penyedap (saya pakai Royco ayam)
  17. Prepare secukupnya Air
Steps to make Bebek Rica-Rica:
  1. Uleg/blender bumbu halus, saya lebih suka di uleg lebih berasa rasa bumbunya. Setelah halus masukan Sereh yg sudah di iris tipis. Jangan terlalu halus menguleg serehnya.
  2. Tumis bumbu dengan api sedang ya, sampai wangi kecoklatan.
  3. Masukan daun salam, daun jeruk, lengkuas yang sudah di geprek. Masukan sedikit air, tunggu sampai mendidih.
  4. Masukan bebek, aduk-aduk sampai rata, tambahkan air, masukan bumbu garam, lada, gula, royco, gula jawa. Masak sampai daging bebek matang, Tambahkan air lagi jika daging bebek masih keras.

So that’s going to wrap this up with this special food bebek rica-rica recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!