Le Breakfast Shepard's Pie
Le Breakfast Shepard's Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, le breakfast shepard's pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Le Breakfast Shepard's Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Le Breakfast Shepard's Pie is something that I have loved my whole life. They’re nice and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Hey there everyone have you ever wanted to have Dinner for Breakfast or Breakfast for dinner i.e Brinner well look no further than the delicious English.

To begin with this particular recipe, we have to prepare a few ingredients. You can have le breakfast shepard's pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Le Breakfast Shepard's Pie:
  1. Take Veggies
  2. Prepare Pickled jalapeno or fresh
  3. Get bell pepper
  4. Get Red onion
  5. Prepare Some garlic diced
  6. Get Other stuff
  7. Prepare Ground sausage (breakfast sausage)
  8. Make ready Grits
  9. Prepare Milk
  10. Get Sour cream
  11. Take Water
  12. Make ready Some eggs
  13. Make ready Several Cheeses
  14. Take Butter

If you're new to Shepherd's Pie (also spelled Shepard's Pie), let me be the first to welcome you to your new favourite comfort food. A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.

Instructions to make Le Breakfast Shepard's Pie:
  1. Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency.
  2. Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side.
  3. Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine.
  4. Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency.
  5. Butter up bread pan. Oven on 350.
  6. Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack).
  7. Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper.
  8. Cook in oven for a while. Varies with density. Looking to lightly brown the edges.
  9. Enjoy after it rests.

TIME SAVING HINT: to make preparation even faster and easier use instant mashed potatoes for the topping. although I much prefer fresh mashed potato. Shepards Pie Recipe - A simple version of the classic meat and vegetable comfort food casserole, this is the best Shepherd's Pie recipe ever! Like Macaroni and Cheese, Shepherds Pie is one of those things that is easy to grab from the frozen food section, then pop in the oven to bake so you may be. This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it's actually called a cottage When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie. I was quickly corrected and learned when this dish is made.

So that is going to wrap this up for this exceptional food le breakfast shepard's pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!