Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spice n lemon fried potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spice n lemon fried potato is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spice n lemon fried potato is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook spice n lemon fried potato using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spice n lemon fried potato:
- Get Potatos,about 10 small or medium
- Make ready Gram flour(besan flour),about 1 cup or so
- Prepare Spices:1 table spoon paprika powder,half table spoon tumric,salt
- Get Spice: red Chili flakes or red chili powder(amount preferred)
- Take Lemon juice of half large piece
- Make ready 2-3 cups Frying oil about
- Get Water about half cup for the coating
Now mix all ingredients well so that all spices blend well with wedges. Cheera Parippu Thoran / Spinach daal stir fry with coconut http lemon&spice added a new photo to the album Rithika's Planetbox & Thermos - Lemon n Spice Kids. Best funeral potatoes (aka cheesy potato casserole). They are so delicious that you'll want to devour the whole entire casserole yourself. · Lemon, garlic, and thyme make brown rice shine in this light, slightly-tart gluten-free, vegetarian dish.
Steps to make Spice n lemon fried potato:
- Potatoes,small medium size..cover enof water and boil.mean while prep da coating…use the gram flour and water only and just mix with fork to make medium consistancy paste not runny or too thick
- Cover potato keep check not to be mash but cooked thru
- Make da masala mixture…mashallah delish,here mix paprika powda,red chili powdas,tumeric powda.if prefer little tumarind paste as well and salt and lemon to form nice thick past but spreadable.pls taste for salt…do not over do the chili…alternate add chili flakes this is lesser flavor of chilli compare to pure chili powder or just add less chili
- After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of potato) use as glu.cover the other piece with it
- (See pic) all done then nowdip in the coating holding it gently as u do so so that it doesn't fall apartif masha potato is left over make potato ball and dip in the coating to make kachori version InshaAllah!
- More pics for dip
- Fry: place gently in pan about six at a time depend on size of pan but enof oil to cover half way because these are very easily fried and turned inshaallah…Those in other pic are the kachori rounds ball…remove o to paper towel or cloth…bismillah and enjoy with nice chai or cool drink!!also can go with green chutny👌
Red chili flakes add a nice kick. And, it can be baked or pan-fried for a crispy coating! A Baked or Pan Fried Honey Lemon Chicken Recipe. Although we've had what's been considered a pretty mild winter so far, I've been dreaming of. Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
So that’s going to wrap it up for this special food spice n lemon fried potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!