Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. If you LOVE lemon, these Classic Lemon Bars are for you!
Lemon Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon Bars is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon bars using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Bars:
- Get For the base:
- Make ready 120 G Gluten free plain flour
- Get 50 G Caster sugar
- Take 115 G Dairy free spread
- Get For the lemon filling:
- Take 3 Eggs
- Get zest of one lemon
- Prepare 120 Ml Lemon juice
- Make ready 280 G Caste sugar
- Take 60 G Gluten free plain flour
Watch the full instructional video and get the recipe here! Lemon bars are really easy to make and a delight to savour! Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. The ultimate lemon bar recipe with lots of tangy lemon flavor!
Instructions to make Lemon Bars:
- Preheat the oven to 180 oC - Line an 8” by 8” cake tin with foil
- Rub together the flour, caster sugar and dairy free spread - Press into the base of the tin and bake for 15 minutes
- Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour - Pour onto the base and cook for 30 minutes
- Allow to cool, remove from the cake tin and sprinkle with icing sugar - Trim the edges and cut into 9 bars
The simple shortbread crust is delicious and easy to make. For the crust, cream the butter and sugar until light in the Lemon Bars. Lemon bars are a delicious treat, perfect for those hot, summer days, picnics, and barbecues. They are simple to make, and can be made using regular lemons, Meyer lemons, and even limes. Nice, substantial crust, just enough filling…perfect for summer!
So that is going to wrap this up with this exceptional food lemon bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
