Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic and lemon mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
Garlic and Lemon Mussels is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Garlic and Lemon Mussels is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and Lemon Mussels:
- Get 1.8 kg clean mussels,
- Make ready 3 tbsp salted butter
- Get 4 , garlic cloves, finely chopped
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get Zest of 1 lemon
- Get Juice of 1 lemon
- Take 4 tbsp freshly chopped coriander
- Take 2 tbsp olive oil
- Make ready 1-3 dried chilli (optional)
Melt some butter in a large sauté pan and add the frozen mussels. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Sprinkle with olive oil, lemon juice and garlic.
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Scatter the mussels directly on the grill along with the lemons, cut-side down. Scatter the mussels directly on the grill along with the lemons, cut-side down. Remove the mussels from the grill. They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat.
So that is going to wrap this up with this special food garlic and lemon mussels recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
