Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bebek panggang kulit crispi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bebek Panggang Kulit Crispi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bebek Panggang Kulit Crispi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bebek panggang kulit crispi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bebek Panggang Kulit Crispi:
- Take 1 Ekor Bebek Berukuran 2kg-an
- Prepare 5 cm Lengkuas (Geprekan)
- Get 5 cm Jahe (Geprekan)
- Make ready 2 Sendok Teh Five Spices Powder
- Make ready 1 Ikat Daun Bawang
- Take 5 Siung Bawang Putih
- Get 5 Siung Bawang Merah
- Make ready Secukupnya Kecap Asin Jamur
- Get 2-3 Sendok Teh Garam
- Make ready Secukupnya Kaldu Jamur
- Prepare 3 Sendok Makan Arak Shaoxing
- Make ready 1 Sendok Makan Gula Pasir
- Take Minyak Goreng Untuk Menumis
- Prepare Secukupnya Air
Instructions to make Bebek Panggang Kulit Crispi:
- Tumis Bawang Putih, Bawang Merah, Jahe, Lengkuas, Daun Bawang, sampai harus
- Tambahkan Air, Kecap Asin, Five Spices Powder, Garam, Arak, Kaldu Jamur, Gula Pasir, dan bebek. Pastikan air dapat menutupi ukuran bebek. Ungkep sekurang-kurang 1.5jam hingga air mengering. Angkat bebek dan dinginkan.
- Panaskan Oven dengan Suhu 220 Derajat. Oleskan Minyak Goreng pada kulit bebek setiap 5 menit, panggang hingga kulit krispi pada seluruh bagian. (Tips: untuk mempermudah proses pemanggangan, bebek bisa dibelah dua)
- Tiriskan bebek diatas saringan, tunggu hingga dingin. Potong bebek dengan ukuran kecil. Bebek Panggang siap disajikan
So that’s going to wrap this up with this special food bebek panggang kulit crispi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!