Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon, lemon & raisin sour dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon, Lemon & Raisin Sour Dough is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Make ready For the sour dough starter:
  2. Make ready 300 g gluten free bread flour
  3. Prepare 300 ml water
  4. Make ready For the sour dough loaf:
  5. Get 500 g gluten free bread flour
  6. Prepare 300 ml warm water
  7. Prepare 50 g caster sugar
  8. Take zest of one lemon
  9. Make ready 2 teaspoons ground cinnamon
  10. Take 100 g raisins
  11. Prepare 300 g sour dough starter

Lemons also have the effect of making. Lemon and cinnamon each has its own set of health benefits. For instance, lemon is revered for its Adding a few drops of lemon juice to a teaspoon of cinnamon powder results in a paste that is highly. Cacao with marshmallows, dried lemon and cinnamon.

Steps to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

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