Lemon Achari/pickle
Lemon Achari/pickle

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon achari/pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Achari/pickle is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Achari/pickle is something that I have loved my entire life. They are fine and they look wonderful.

Video Description and Ingredients: DESCRIPTION FOR LEMON PICKLE( lemon achar) : LEMON PICKLE is a traditional popular pickle recipe made with lemons.. Lemon / Lime Pickle Recipe Video and preparation with instruction and ingredients. The recipe explains the process of preparing naranga pickle in Kerala.

To get started with this recipe, we have to first prepare a few components. You can cook lemon achari/pickle using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Achari/pickle:
  1. Make ready 6 medium yellow lemons
  2. Take 1 tsp curry,tspn red paprika power,
  3. Make ready 3 tablespn vinegar,6 tablespn oil
  4. Prepare Half teaspn blk seeds
  5. Take 3-4 teaspn salt
  6. Prepare 2-3 teaspn chilli flakes. Acc.to taste

The best thing about this recipe is that you can This lemon pickle recipe is a great way to use up leftover lemons. Whenever you have an extra lemon. This pickle is prepared by boiling lemons in water and then mixing them with spices like red chili powder, turmeric and salt. It is then mixed with a tempered mix of mustard oil.

Instructions to make Lemon Achari/pickle:
  1. Set as follows inshaallah
  2. Maybe peel a it more to remove outers
  3. Add some oil in pan
  4. Thenadd spices briefly not to burn
  5. Then let simmer cook.then add lemon juice with vinegar or just some vinegar for healthy nd for preservation.(vinegar in moderation.as can alter taste if too much added)also add more oil as needed also preservation and good flavor and adds bit as sauce.again moderation inshaallah.
  6. Simmer on low until bit thicker consistancy.
  7. Let cool transfer into jar. store in fridge or serve some in small bakuli InshaAllah with fav meals and salad veg etc

Kerala lemon pickle; summer is setting in slowly and its pickle time again. Naranga achar is easy and quick to make. I do not make large quantities. Naranga achar recipe with step by step pics. Naranga achar is a tangy and spiced Kerala style pickle made with lemons, sesame oil, spices and herbs.

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