Steamed Lemon Cake
Steamed Lemon Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed lemon cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth. It's so moist and spongy, you can't resist the fresh lemon.

Steamed Lemon Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Lemon Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed lemon cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Lemon Cake:
  1. Make ready 60 g Butter
  2. Get 1/4 cup Cream OR Milk
  3. Make ready 3 Eggs *room temperature
  4. Prepare 1/2 cup Caster Sugar
  5. Take Juice & Zest of 1 Lemon
  6. Prepare 1 cup Self-Raising Flour
  7. Get Lemon Curd *optional

Grow fresh ingredients in the greenhouse, cook pastries & sweets in the kitchen and sell your products to eager. The texture like a pound cake, and it's Feel free to use any of the below tags. Click one to add it. steamed. pressure cooker. lemon cake. These small cakes are inspired by English pudding.

Steps to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

Our recipe is brimming with lemon flavour and is cooked using steam! The Japanese steamed cakes are made with very simple ingredients: flour Is there a fruit version? Prepare your pudding bowl as follows; Place the bowl on a sheet of parchment. This lemon steamed pudding recipe from Tom Colicchio is lemony and a perfect mix of sponge cake and pudding. VARIATION: To steam the custard at the same time as the Black Bass in Miso Soup entree, simply prepare the batter before assembling the steamers.

So that’s going to wrap it up with this special food steamed lemon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!