Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe
Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy makhana paneer sabzi – calcium rich lunch recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is something that I have loved my whole life.

What is the first recipe that comes to your mind when you think of paneer? I am going to show you guys how to make the rich and creamy Paneer Butter Masala at home. It requires just a few ingredients and is so simple yet so tasty, it has one secret ingredient that makes it super rich and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy makhana paneer sabzi – calcium rich lunch recipe using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
  1. Take 2 cups Roasted Makhana
  2. Make ready 5 Cashews (soaked in water for 20 minutes)
  3. Take 1/2 cup Paneer Cubes
  4. Take 2 Roughly chopped onion
  5. Prepare 3 Roughly chopped tomato
  6. Make ready 4 Roughly chopped garlic
  7. Make ready 1 inch Roughly chopped ginger
  8. Take 2 Finely chopped green chilli
  9. Take 1/4 cup Fresh cream
  10. Take 2 tbsp Ghee
  11. Get 2 tbsp Oil
  12. Make ready 1/2 tsp Red chilli powder
  13. Get 1 tsp Coriander powder
  14. Prepare 1 tsp Roasted cumin powder
  15. Prepare 3 tbsp Finely chopped coriander
  16. Make ready to taste Salt
  17. Prepare Whole Garam Masalas:
  18. Make ready 1 inch Cinnamon stick
  19. Take 3 cloves
  20. Prepare 3 Black pepper
  21. Prepare 1 Black cardamom

I have also seen makhana being served as prashad. Makhana Is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a. calcium rich recipes. calcium rich Indian recipes. calcium recipes for strong bones. Get your daily dose of calcium with these awesome recipes, packed with apt ingredients like dairy products ( milk, curds, cheese, Paneer and Buttermilk).

Instructions to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
  1. Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. - Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. - Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame.
  2. After 5 minutes switch off the flame and keep it aside. - Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft.
  3. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently.
  4. Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas.

Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is rich creamy curry made in tomato sauce with spices and paneer. Makhani Paneer Recipe: how to make best Paneer Makhani restaurant style at home. Watch an easy step by step video and learn to cook like a pro + Paneer Makhani is considered by many as the most delicious or even the best paneer recipe in the world. It is a sumptuous and succulent Punjabi dish.

So that is going to wrap it up with this special food creamy makhana paneer sabzi – calcium rich lunch recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!