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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my lemon drizzle cake 🍋. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Lemon Drizzle Cake 🍋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Lemon Drizzle Cake 🍋 is something which I have loved my entire life.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping. 🍋 Lemon Drizzle cake [FOOD VIDEO] [스윗더미.

To get started with this particular recipe, we must prepare a few components. You can have my lemon drizzle cake 🍋 using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Lemon Drizzle Cake 🍋:

1. Get 225 g Self raising flour,
2. Get 225 g caster sugar,
3. Make ready 225 g unsalted butter, softened,
4. Take 2 lemons (rind),
5. Make ready 3 medium eggs,
6. Get 3/4 tsp baking powder,
7. Take For the icing:
8. Take Juice of 2 lemons,
9. Get 110 g sifted icing sugar
10. Prepare Left over lemon rind as garnish (optional)

Using an electric whisk to beat the butter and sugar together, and then the eggs is. A lemon drizzle cake is more of a concept than an actual recipe. While the British have enjoyed lemon cakes since time immemorial, I have been unable to track down lemon drizzle cake's origin story, despite much internet sleuthing and trawling through old cookbooks. This six-ingredient lemon drizzle recipe could NOT be easier.

Steps to make My Lemon Drizzle Cake 🍋:

1. Preheat your oven to 180 degrees (fan). In a large mixing bowl cream together the softened butter and caster sugar by first pouring in one third of the sugar, mixing then proceeding to add the other two thirds in stages, mixing in-between to get a nice smooth consistency.
2. Next add in the eggs one by one, again mixing in-between to keep a nice smooth batter.
3. Add the lemon rind. Mix again until incorporated. Add the baking powder and one third of the flour by sifting it in, so there's no lumps. Mix the cake batter then sift in the remaining flour.
4. Spoon the cake batter into a medium sized loaf tin that's been greased with butter. Using a rubber spatula, smooth the mix right to the edges and smooth over the top so it's even.
5. Bake the cake on the middle shelf of the oven for 40 minutes first, then check it by running the sharp end of a wooden cocktail stick into the center to see if there's any wet batter remaining. If there is, continue to bake for another 15-20 minutes and check it again. Keep doing this until baked through. Once baked fully remove the cake and allow to stand in the tin for around a minute or two.
6. Once cooled a little gently turn out the cake onto a wire cooking rack. Set aside while you Make up the icing.
7. Create the icing by combining the lemon juice with sifted icing sugar in a bowl. The consistency should be thick enough to coat the back of a spoon and run off.
8. Once the cake has cooled completely, drizzle over the lemon icing, make sure you get a nice even drip effect around all the edges so it looks attractive. You could add a sprinkling of lemon zest on top too if you'd like.
9. Leave to set, then serve up and enjoy! :)

Move aside Mary Berry, this lemon drizzle cake is worthy of a GBBO win. In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Although this is quite a plain cake, the buttery taste combined with the citrus zest makes it a satisfying cake. This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party.

So that’s going to wrap this up with this exceptional food my lemon drizzle cake 🍋 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!